Thursday, January 20, 2011

Crispy Rava Dosa

Dosa and Sambar Dal, our favorite South Indian food. So whenever I have craving for Dosa I make this simple Crispy Rava Dosa at home. This recipe is very  easy to make, as it does not require the usual fermentation for a Dosa. Try this out next time you crave for a Dosa.


Ingredients: Crispy Rava Dosa
  • 1 cup Semolina
  • 1 cup of Rice Flour
  • 1/2 cup Maida or All Purpose Flour
  • 1 tsp Jeera
  • Pinch of Asafoetida or Hing
  • 1 Small Onion Chopped
  • Chopped Green Chillies
  • Chopped Cilantro
  • Salt and Pepper to taste

In a bowl mix all the above ingredients and add water, there should not be any lumps and the mixture should be of a thin consistency. Now heat a tawa, I used the flat surface of the griddle which I also use to make Pancakes. Oil the surface and pour the mixture on it. Spread the mixture on the tawa, the shape does not really matter when it comes to Rava Dosa, you don't have to try to make a perfect round shape. Rava or Suji takes a little longer time to cook. As it gets cooked, oil the edges of the dosa and wait till you see the sides getting brown.
 
 
Fold the Rava Dosa in three folds and serve hot with sambar dal.

  
I will write the recipe for the Sambar Dal soon. We just love the crispy nature of the Rava Dosa..

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