- Rice Flour
- Boiling Water
- Evaporated Milk
- Jaggery or Sugar
- Elaichi Powder
Make small balls and fill them up with the previously made filling and shape them as Pithe. For the filling recipe you can refer to my Bhapa Pithe recipe, it is the same filling I have used here.
In the meanwhile start boiling the milk, I used 1 can of evaporated milk so did not have to boil for long, otherwise you should boil the milk and reduce to half . To the milk add some elaichi powder and patali or sugar according to taste.
Add the Doodh Pooli to the boiling milk slowly and let them cook for about 10 -15 minutes.