Monday, January 24, 2011

Popovers with Cinnamon Honey Butter

Popovers, I first had them when I visited Portsmouth, NH and they were just YUM... Never thought that I will even try to bake them at home, but now when I am far away from New Hampshire I felt the urge to try them for a perfect late Sunday Breakfast and they were delicious. I served them hot from the oven with Cinnamon Honey Butter. These Popovers also go very well with any soup or salad.


 Ingredients: Popovers with  Cinnamon Honey Butter (makes 6)
  • 1 cup All Purpose Flour
  • 1 cup Milk
  • 2 Eggs
  • 1 Tbsp Butter
  • Baking Spray
  • 1/2 tsp Vanilla

 To one cup of milk add the eggs one by one and beat them slightly. Then melt the butter and add to the eggs. In a bowl take the All Purpose Flour and blend everything until just smooth. The batter should be thin. Meanwhile preheat the oven to 450F. To make these I did not use any specialty pans, instead used a Muffin pan. Spray pan with baking spray and put in the oven for about 2 minutes. Be careful, if it is longer than 2 minutes, the butter will burn.

To make the Cinnamon Honey Butter, mix equal parts of Softened Butter and Honey with a dash of Cinnamon. 

Take out the muffin pan from the oven and pour in the batter, half full and bake them for 20 minutes at 450F. Then lower the oven temperature to 350 and bake them for another 10 minutes. Remove from Oven and serve them immediately with any Flavored Butter.


  1. Looks nice! Thanks for sharing.

  2. Looks great. I love to bake and I've got to try this out, but I think I'll add a pinch of salt to the batter.


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