Ingredients: (Ranga Aloor Pithe)
- 1 medium sized Sweet Potato
- 2 tbsp Moong Dal
- Rice Flour
- Elaichi Powder
- Grated Coconut & Jaggery for the filing
- Oil to deep fry
For the filling recipe you can refer to my Bhapa Pithe recipe, it is the same filling I have used here.
For the sugar syrup, mix equal amounts of sugar and water and let it boil. The syrup should be less viscous, add 1 or 2 cardamom to flavor the syrup.
In the meanwhile start heating some oil to deep fry the Pithe. Fry them till you get the color.
Put the fried Ranga Aloor Pithe in the sugar syrup and let it stand for sometime. You can serve them hot or cold.
My husband just loved them... I tasted it for the first time and was amazed....