Ingredients: Mughlai Paratha
- 1 cup Maida / All Purpose Flour
- 2 Eggs
- 1 small Onion chopped
- 2 Green Chilli chopped
- Roasted Cumin Powder
- Chaat Masala
- 1 large Potato cubed
- 1/2 tsp Ginger Paste
- 1/2 Tomato chopped
- 1/2 tsp Cumin Seeds
- 1/2 tsp Cumin Powder
- 1/2 tsp Turmeric Powder
- Green Chilli
We started with making the spicy Aloor Tarkari (Potato Curry), heat oil in a pan, add the Cumin Seeds and let them splutter. Then add the cubed Potatoes and stir fry them for few minutes. Next add the Ginger Paste and the chopped Tomatoes, season with salt ,Turmeric Powder and Cumin Powder. Add very little water, cover and cook till the gravy is dry and Potatoes are soft.
In a small bowl beat a egg with salt, pinch of Cumin Powder & Chaat Masala, Onions and Green Chilli. To the flour add some salt and oil and knead to a soft dough. Divide into 2 parts and roll out each to about 8-10 inch round shape. Heat a tawa and place the Paratha, put he egg filing in the middle and fold the sides carefully.
Occasionally press the sides so that the egg is cooked properly. Spread some oil and fry the Paratha well till both sides are golden brown. The main trick to this recipe is the folding of the Paratha.
When the Mughlai Paratha is completely cooked from inside and outside, serve hot with the previously made spicy Aloor Tarkari and if you like some Tomato Ketchup on the side and enjoy !!
Oh..Iove this.Your post reminds me I haven’t had it since a very LONG time..
ReplyDeleteLooks very tempting!:)
US Masala
Loved u r paratha looks yummy and delish.
ReplyDeleteOmg, ur paratha makes me hungry..sooooo tempting!
ReplyDeleteOh my goodness how delicious!! I would definitely make this!
ReplyDeleteLovely parathas... Remember having this during our days in bangalore....
ReplyDeleteYou have a wonderful space here!!
http://krithiskitchen.blogspot.com
First I need lessons on pronoucing these lovelies! then I want to devour that bread omg this looks fantastic!
ReplyDeleteWow! The parathas looks so yummy, this is the next one on my menu.
ReplyDeletewow !!! looks very delicious
ReplyDeleteohhh...droooooling here...perfect n tempting..
ReplyDeleteAbsolutely mouthwatering parathas..will try it soon..
ReplyDeleteAaha Oho
Kolkatay gele i make it a point to have these. amar blog e onek age post korechilam keema stuffed mughlai parotha. But your square shape looks neatly done and perfect. Aloo diye khete heavy hobe ican imagine :-)
ReplyDeleteDeepa
Hamaree Rasoi
Such paratha I haven't tried, but since I like eggs I think I would like it a lot :)
ReplyDeleteKhub sundor!!!
ReplyDeleteThe puffed rich structure makes me feel like enjoying a tasty bite :)
I love this yummy paratha,especially its different looks!
ReplyDeleteHappy following you from my new space
http://entepachakalokam.com
Looks lovely and yummy!
ReplyDeleteHi Anu ...thanks for dropping by and for the nice words.
ReplyDeleteYou have a nice blog and i like dyour pictures and recipes both. This mughlai paratha is a favorite at our place too , stuffed with a keema dry curry.... Calcutta streets are the best for this delicacy...
Wow Again there is an award waiting 4 u in my blog pla grab it. congrats.
ReplyDeleteThe parathas look lovely... Thanks for dropping by and following my recipes.
ReplyDeleteHappy to follow such a lovely blog
Hi Anu Santanu,
ReplyDeleteYour Mughlai Paratha looks absolutely gorgeous!You do have a lovely space of your own and I'm so glad that I dropped by:)
Cheers!
Wit,wok&wisdom
am drooling now .. Muglai paratha is one of my fav too !! i have to make them soon.
ReplyDeletedelicious we have another name for this oh so yum
ReplyDeleteyummy filling
wow dis is an amazg site....thx to aaha ooho for bringing me here...u have a great collectn....like thie mughlai paratha
ReplyDeletePerfect paratha....aloo tarkari looks so delicious too...will definitely try it out.
ReplyDeletedelicious recipe.you have a nice blog.you can visit my blog and give ur valuable comments.
ReplyDeleteThis really looks fantastic. I need to make one of your recipes soon! Thanks again for the awards, Anu, they are now in my awards page. Back from vacation and I'll will write about them soon!
ReplyDeletevery nice blog............plz visit my blog if time permits.......http://lets-cook-something.blogspot.com
ReplyDeleteNever tried mughlai paratha - they look so good! Bookmarked (nice description and good pics)
ReplyDeleteYour paratha looks so comforting and delicious. Also love the potatoes with all the yummy spices.
ReplyDeleteEverything is so colorful and tempting!
i have never had bengali food so i wasn't aware of this type of paratha. next time i make alloo curry, i am making these parathas. thanks for those step by step pictorial instructions coz trust me... i would be needing them...hehe :)
ReplyDeletethanks for dropping by my page anu and thanks for all your lovely words. you have created one wonderful space here. love your collection of recipes and this mughlai paratha looks terrific.
ReplyDeleteHi,
ReplyDeletefirst time here…
This looks tempting and yummy!
Why is it a bengali delicacy ???
ReplyDeleteMade this today!! everyone loved it!!
ReplyDeletethanks so much for such an easy and hassle free recipe!!!
and that too of an alltime favourite recipe for us bongs!
Wish you'd rekindle your blog though!! there are some gems in here!!
best wishes,
Priyanka, Calcutta.
looks quite delicious. I'll try out the recipe and find out. thanks
ReplyDelete