Paneer Egg Curry

Paneer Egg Curry, as I call it, is a recipe which I adapted from my ma. Every time she would make this, we loved it, specially the gravy. Homemade Paneer (Cheese) adds freshness to this egg curry and makes this more healthy. I make it spicy and serve this with Roti, Indian FlatBread.

 

Ingredients: Paneer Egg Curry

• 1/2 cup Homemade Paneer or Cheese
• 4 Eggs
• 1/2 Onion
• 1 tsp Ginger Paste
• Green Chillies
• 1/2 tsp Turmeric Powder
• 1 tsp Cumin Seeds
• 1 tsp Cumin Powder
• 1/2 tsp Coriander Powder
• 1/2 tsp Garam Masala Powder
• Chopped Cilantro

To make homemade Paneer/Cheese, boil 2 cups of milk and to it add 2 tsp of Lemon Juice. When the milk curdles, strain using a Cheese Cloth or a Strainer. 

Boil the eggs, make a slit on them, season with salt and fry them lightly. Heat oil in a pan, add the Cumin Seeds, the chopped onions and saute them.When the onions become tender, add the ginger paste, the homemade cheese, all the dried spices and stir them together. Sprinkle some water and cook till you see oil separating out.  Next add the previously Fried Eggs, cover and cook for about 5 minutes. Garnish with chopped Cilantro and serve with Roti.